Wine is a popular alcoholic beverage and is often used to prepare Western dishes. For a long time, the combination of wine with dishes has been popular. In particular, wine and pasta is a strange combination but brings a unique result to help your pasta burst with a more delicious and richer flavor. So how does the combination of wine and pasta become so perfect? Follow the content below to get the answer to this question!
Weird ways to pair with wine to make pasta more attractive
Pasta sauce with red wine
For a delicious sauce like Mariana and Bolognese, the combination with red wine is an indispensable part. Red wine gives the sauces a more attractive color and richer flavor, for this sauce, red wines with more protein are a suitable choice, especially for those dishes made from beef.
To make the color of the sauce more eye-catching and highlight the flavors of the ingredients in the dish, slightly sour wines are a more reasonable choice. Besides, Pinot Noir is a red wine that makes the color of the dish lighter and more elegant.
White sauce with white wine
White wine is an indispensable combination in cream sauce pasta, making this dish especially rich and attractive. When the ingredients of this creamy pasta dish are meat, white wines like Pinot Grigio, Pinot Blanc, Pinot Gris… are a perfect choice. In addition, if you want the sauce of the dish to become more harmonious, then Muscat and Vouvray… is an ingredient not to be missed.
What is the secret to helping the pairing of wine with pasta become more perfect?
In fact, there are many varieties of wine, each with distinct flavors, aromas, and colors as well as distinct characteristics. Therefore, when pairing wine with pasta, the most important thing is not to choose a superior wine, but to choose a suitable wine.
Wine is an ingredient that needs to be delicately processed in dishes. It takes a lot of time to cook with wine to make the dish more delicious and flavorful. Therefore, wine needs to be added to the dish during processing, so that it is boiled and mixed with other ingredients. At the same time, absolutely do not pour wine directly into the prepared dish. In addition, wine is also used as a secret to remove sticky fat and help prevent the pot from burning when cooking red sauces and cream sauces.
The best Le Vista Shiraz house wines for pasta
Passavento Pinot Grigio Doc 2017 12%
- Origin: Italy
- Producer: Passavento
- Rating: DOC
- Grape variety: Pinot Grigio
- Season: 2017
- Concentration: 12%
Cellar no.8 Pinot Noir
- Vintage: 2015
- Grape variety: 100% Pinot Noir
- Alcohol content: 12.5%
Crane Lake Pinot Noir
- Origin: USA
- Ingredients: Pinot Noir
- Taste: Gentle taste, perfect combination of raspberries and plums, outstanding aftertaste.
- Wine Type: Red Wine
- Concentration: 12.5%
- Vintage: 2016
Tini Grecanico Pinot Grigio Terre Siciliane
- Origin: Sicily (Southern Italy)
- Vineyard: Caviro
- Rating: IGT
- Vintage: Non – vintage
- Grape varieties: Grecanico, Pinot Grigio
- Alcohol content: 12%
Octopoda Russian River Valley – Pinot Noir
- Wine Type: Red Wine
- Volume: 750ml
- Concentration: 14.5%
- Vintage: 2017
Rượu Champagne Bottega Gold 200 ml
- Origin: Italy
- Brand: Bottega
- Wine Region: Veneto
- Wine Type: Champagne
- Grape Varieties: Moscato, Glera, Pinot Nero, Raboso Piave
- Concentration: 11%
Through the above article, you have learned about the combination of wine and pasta, how pairing white or red wines with pasta dishes will make the dish better, and also learn about Le Vista Shiraz’s 6 wines that make a great pairing for pasta dishes. Hope these sharing will bring you useful information. Quickly consult the information of Le Vista Shiraz wines to get the right choice for your pasta dish!
