Duck is a familiar dish with Vietnamese families, especially in family gatherings, ducks are considered the perfect ingredients for processing dishes suitable for the taste of most people like Grilled ducks, stewed ducks,… However, to change this familiar duck, the combination with Le Vista Shiraz White Label has created new and creative meal combining with grilled duck with orange sauce so that it won’t be too boring
Grilled ducks first appeared in France in around the nineteenth century, this dish created a unique impression by attractive colors and flavors, characterizing the culture here. This is not only a tasty dish but also very nutritious because duck meat contains a lot of proteins, iron, calcium, vitamins A, B1, D helping detoxify the body and is a very suitable dish for those who want to gain weight. Now, let’s explore how to make a grilled duck with orange sauce with Le Vista Shiraz White Label.
Ingredients for making grilled ducks with orange sauce
- 1 duck
- 100ml of orange juice
- 100ml of duck broth
- 2 red oranges
- 3 tablespoons of honey
- 2 tablespoons of Le Vista Shiraz White Label
- 3 tablespoons of dill
- 3 spoons of dry marjoram leaves
- 3,4 bay leaves
- A few sprigs of finely chopped coriander
- 1 onion
- 80g sugar
- 100ml orange juice
- 2 tablespoons of white wine
- 2 tablespoons of finely chopped ginger
- 60ml duck broth
- 2 tablespoons of flour
How to prepare duck cooked in wine sauce with Le Vista Shiraz White Label
Lightly poke the duck skin to make the marinade more absorbed. Then, mix the herb mixture including bay laurel, marjoram, dill, and cilantro, finely pound it, apply it onto the duck skin, and grill the duck for 30 minutes.
Mix orange juice with Le Vista Shiraz White Label wine, honey, duck broth, ginger together and set aside. Reduce the oven temperature to 350 degrees, remove the duck and slowly pour the mixture of orange juice and wine and some of the ingredients that have just been mixed over the duck body. Then, grill for another 1h – 1.5h.
Make the sauce: first put the sugar in a small pan to caramelize, then pour in the orange juice and stir well.
Mix duck broth, Le Vista Shiraz White Label wine, minced ginger with flour, slowly pour into the caramel you are making, stirring until the sauce thickens.
When the duck is cooked, take out the duck, pour the sauce over, and grill for another 15 minutes to make the skin crispy.
Information about Le Vista Shiraz White Label wine
Le Vista Shiraz White Label is a wine from Australia, the choice of connoisseurs around the world. Red wine has long been considered a healthy wine. In particular, it also contains antioxidants that help prevent heart diseases as well as prevent the causes of heart attacks. Besides, red wine also contains polyphenols that help protect the lining of blood vessels in your heart. Furthermore, resveratrol is a substance in red wine that is also very beneficial to health as it helps prevent damage to blood vessels and prevent blood clots. And Le Vista Shiraz White Label is one of the kings of the red wine market, and also the optimal solution for those who want to enjoy life and maintain good health.
After learning about the mental and physical health benefits of Le Vista Shiraz White Label, it can be seen that Le Vista Shiraz White Label wine is a great option not to be missed if you just want to enjoy life but don’t want your health to be damaged by alcohol. At the same time, Le Vista Shiraz White Label wine and grilled duck with orange sauce are also a “couple” that you cannot ignore to bring new flavors to meals and parties… Contact us if you want to learn more about Le Vista Shiraz White Label wine!